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Restaurant Consultancy

We Help Make You More Money !

Restaurant Consultancy 

Services

Ginger blossom consulting provides a wide range of restaurant consultancy solutions and services aimed at assisting clients from small business owners to large property holders to build profitable, top-quality operations from the ground up and redevelop existing businesses into fresh, competitive operations.

Strategic Services

Strategic Services
Hospitality Consultancy Services
hospitality consulting services

Startup costs and budgets

Operations strategy

Catering strategy

Delivery strategy

Growth strategy

Start-up and roll-out

Supplier analysis

Suppliers management

Storage of supplies

Concept Development & Creative Services

Concept Development

Brand & concept development

Logo design and printing

Business plan development

Menu design & development

Website design

Social media development and maintenance

Photography

Turnaround Services

Turnaround Services

Labour and food cost analysis
Rebranding of existing concept
Vendor analysis
Staff retraining & recruiting
Menu analysis
Termination services
Executive chef & mixologist consultants and sommeliers
Industry trends
Market analysis

Design & Construction Services

Design & Construction Services

Project management and oversight
Building design
Interior and exterior design

Kitchen & Restaurant Services

Kitchen Services

Menu implementation
Food & beverage product development
Delivery & catering menu development
Menu pricing
Food & beverage sourcing and costing
Vendor selection
Kitchen design & layout
Kitchen equipment selection

Operation Services

Operation Services

POS and back office selection
Staff recruiting & training
Bar and mixology service systems
Cash handling procedures
Delivery and catering operating systems
Manuals, policies, procedures, forms & checklists
Food safety audits and system development

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