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Restaurant Consultancy

Services

Ginger blossom consulting provides a wide range of restaurant consultancy solutions and services aimed at assisting clients from small business owners to large property holders to build profitable, top-quality operations from the ground up and redevelop existing businesses into fresh, competitive operations.

Strategic Services

Startup costs and budgets

Operations strategy

Catering strategy

Delivery strategy

Growth strategy

Start-up and roll-out

Supplier analysis

Suppliers management

Storage of supplies

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Concept Development & Creative Services

Concept Development

Brand & concept development

Logo design and printing

Business plan development

Menu design & development

Website design

Social media development and maintenance

Photography

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Turnaround Services

Labour and food cost analysis
Rebranding of existing concept
Vendor analysis
Staff retraining & recruiting
Menu analysis
Termination services
Executive chef & mixologist consultants and sommeliers
Industry trends
Market analysis

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Design & Construction Services

Project management and oversight
Building design
Interior and exterior design

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Kitchen & Restaurant Services

Kitchen Services

Menu implementation
Food & beverage product development
Delivery & catering menu development
Menu pricing
Food & beverage sourcing and costing
Vendor selection
Kitchen design & layout
Kitchen equipment selection

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Operation Services

POS and back office selection
Staff recruiting & training
Bar and mixology service systems
Cash handling procedures
Delivery and catering operating systems
Manuals, policies, procedures, forms & checklists
Food safety audits and system development

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