Restaurant Kitchen Design Consultants 

Startup costs and budgets

Operations strategy

Catering strategy

Delivery strategy

Growth strategy

Start-up and roll-out

Supplier analysis

Suppliers management

Storage of supplies

Ginger blossom consulting provides a wide range of services and as restaurant kitchen design consultants  we are aimed at assisting clients from small business owners to large property holders to build profitable, top-quality operations from the ground up and redevelop existing businesses into fresh, competitive operations.

Brand & concept development

Logo design and printing

Business plan development

Menu design & development

Website design

Social media development and maintenance

Photography

Labour and food cost analysis
Rebranding of existing concept
Vendor analysis
Staff retraining & recruiting
Menu analysis
Termination services
Executive chef & mixologist consultants and sommeliers
Industry trends
Market analysis

Project management and oversight
Building design
Interior and exterior design

Menu implementation
Food & beverage product development
Delivery & catering menu development
Menu pricing
Food & beverage sourcing and costing
Vendor selection
Kitchen design & layout
Kitchen equipment selection

POS and back office selection
Staff recruiting & training
Bar and mixology service systems
Cash handling procedures
Delivery and catering operating systems
Manuals, policies, procedures, forms & checklists
Food safety audits and system development