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Restaurant Kitchen Design Consultants
Startup costs and budgets
Operations strategy
Catering strategy
Delivery strategy
Growth strategy
Start-up and roll-out
Supplier analysis
Suppliers management
Storage of supplies
Concept Development & Creative Services
Ginger blossom consulting provides a wide range of services and as restaurant kitchen design consultants we are aimed at assisting clients from small business owners to large property holders to build profitable, top-quality operations from the ground up and redevelop existing businesses into fresh, competitive operations.
Turnaround Services
Brand & concept development
Logo design and printing
Business plan development
Menu design & development
Website design
Social media development and maintenance
Photography
Labour and food cost analysis
Rebranding of existing concept
Vendor analysis
Staff retraining & recruiting
Menu analysis
Termination services
Executive chef & mixologist consultants and sommeliers
Industry trends
Market analysis
Design & Construction Services
Menu implementation
Food & beverage product development
Delivery & catering menu development
Menu pricing
Food & beverage sourcing and costing
Vendor selection
Kitchen design & layout
Kitchen equipment selection
Kitchen & Restaurant Services
Operation Services
POS and back office selection
Staff recruiting & training
Bar and mixology service systems
Cash handling procedures
Delivery and catering operating systems
Manuals, policies, procedures, forms & checklists
Food safety audits and system development
Strategic Services
