Ginger blossom consulting provides a wide range of services and as one of the top hospitality consulting firms and we are aimed at assisting clients from small business owners to large property holders to build profitable, top-quality operations from the ground up and redevelop existing businesses into fresh, competitive operations.




Startup costs and budgets
Operations strategy
Catering strategy
Delivery strategy
Growth strategy
Start-up and roll-out
Supplier analysis
Suppliers management
Storage of supplies






Brand & concept development
Logo design and printing
Business plan development
Menu design & development
Website design
Social media development and maintenance
Photography




Labour and food cost analysis
Rebranding of existing concept
Vendor analysis
Staff retraining & recruiting
Menu analysis
Termination services
Executive chef & mixologist consultants and sommeliers
Industry trends
Market analysis



Menu implementation
Food & beverage product development
Delivery & catering menu development
Menu pricing
Food & beverage sourcing and costing
Vendor selection
Kitchen design & layout
Kitchen equipment selection









POS and back office selection
Staff recruiting & training
Bar and mixology service systems
Cash handling procedures
Delivery and catering operating systems
Manuals, policies, procedures, forms & checklists
Food safety audits and system development