OUR SERVICES
Ginger Blossom Consulting provides a wide range of hospitality consultancy services aimed at assisting clients from small business owners to large property holders to build profitable, top-quality operations from the ground up and redevelop existing businesses into fresh, competitive operations.
DESIGN & LAYOUT
- Kitchen Design: Customised layouts to optimise workflow and efficiency.
- Front of House (FOH) Design: Creating spaces that enhance guest experience.
- Procurement Design: Strategic sourcing of materials and equipment.
- Spatial Planning: Effective use of space to maximise operational efficiency.
- Specialised Uniform Design: Tailored uniforms that reflect brand identity and functionality.
- Hygiene, Sustainability & Waste Management: Implementing best practices for a sustainable operation.
BUSINESS & FINANCIAL OPERATIONS
- Cost Analysis and Profit Margin Assessment: Detailed evaluations to enhance financial performance.
- Annual Budget Preparation: Strategic planning for financial sustainability.
- Staff Recruitment Services: Comprehensive support in hiring qualified personnel.
- Human Resources Management: Guidance on HR practices and compliance with sectoral legislation.
- Safety & Security Compliance: Ensuring adherence to relevant safety regulations.
PROJECT MANAGEMENT
- Industry Expertise: Extensive networks with industry professionals for effective project oversight.
- Comprehensive Coordination: Managing all aspects of hospitality projects from inception to completion.
COOKING SKILLS DEVELOPMENT
- Comprehensive Training Programs: From basic cooking skills to advanced techniques for chefs at all levels.
- Retraining and Skill Enhancement: Programs designed to refresh and upgrade culinary skills.
- Standard Operating Procedures (SOPs): Customised SOPs for all areas of hospitality to ensure consistency and quality.
- Documentation: Fully bound and documented training materials available in hard copy or digital flipbook format (or both).
MENU CREATION
- Menu Development and Implementation: Crafting innovative menus that align with brand vision.
- Recipe Consistency Training: Ensuring uniformity in food preparation across the kitchen.
- Eliminating Kitchen Uncertainty: Providing clarity in menu execution to enhance service delivery.
ADDITIONAL SERVICES
- Logo Design: Creating impactful branding elements for your business.
- Equipment Procurement: Sourcing all necessary operating equipment, including crockery and glassware.
- HACCP Compliance: Implementing Hazard Analysis Critical Control Point protocols for food safety.
- Private Chef Placements: Offering personalised chef services for in-home dining experiences.
What Our Clients Say
Evan demonstrated exceptional teaching skills, effectively imparting knowledge to our entire team, from kitchen staff to ownership. His contributions were crucial to our success, and I highly recommend him for any new restaurant initiative.